This family farm, located 6 km away from our restaurant, manufactures Foie Gras and duck products for 30 years. In 2015, they were awarded at agricultural show in Paris: Silver medal for their foie gras mi-cuit.
"Au Temps d'Eugenie" offers candied and jams made in the purest tradition.
La Brasserie LaPépie
Beers from organic farming and high quality brewed on site
Blonde, Amber or Brown, with subtle aromas of hops.
La Distillerie Louis Roque
The Water of Life in the spotlight,
"La Veille Prune de Souillac"
Au Temps d'Eugenie
- Noyer du Périgord (vin de noix)
- Apéritif Framboisier
- Apéritif Pêcher