“The restaurant Troubadour and his team welcome you to his family, warm and friendly to have a good time with family and friends"
We offer a daily menu to discover on site for lunch on weekdays (from 14 € to 16 € according to the formula), but also two menus to taste "Troubadour" and
"Seigneur" and of course "à la carte" to read here ...
Since ancient times, the site of Hautefort always attracted men of war. The name of the restaurant comes from the famous Troubadour Bertrand de Born, lord of Hautefort in the Middle Ages.
The Perigord is a country that first visit with the mouth. This is a so-called peasant cuisine but city dwellers want to become farmers to enjoy unceremoniously truffle omelette or fried foie gras accompanied by piping hot toast and a glass of Monbazillac.
What nature gave the Perigord, our restaurant
Mushrooms and truffles, walnuts and chestnuts, foie gras and duck fat.
The Troubadour is committed to what you end your plate not by hunger but not greed.
Possibility of welcoming groups on reservation.
July/ August : open tuesday to Sunday
Off season : open Tuesday to Sunday lunchtimes
Service hours : 12h-14h30 et 19h-21h15
Annual closing , December and January
Payment terms, accepted currency is €uros
Restaurant "Le troubadour"
Thibault & Amélie
Phone : 05 53 51 61 49
SARL "Le Troubadour"
1 place Eugène Le Roy 24390 HAUTEFORT